Skip to content This compact electric strapping machine is designed for fast, non-damaging bundling of fresh vegetables, dried noodles, sausages, and food products. Built with a full stainless steel housing, it utilizes 11.75mm plastic packing tape to perform automatic tensioning, heat-sealing, and cutting in 2.5 seconds per cycle without crushing delicate produce stems or food skins.
1. Food-Grade Stainless Steel Body
Constructed from durable stainless steel, resisting rust, moisture, and organic acid corrosion common in fresh produce packing environments while simplifying daily wipe-down cleaning.
2. Adjustable Low-Tension Control (10–50 N)
Features fine-tunable tightening force from 10N to 50N, ensuring soft leafy greens, celery, or dried noodles remain firmly bundled without stem pinching or product breakage.
3. Rapid 2.5-Second Packaging Cycle
Completes full tensioning, thermal joint fusing, and strap cutting in just 2.5 seconds, boosting throughput for fresh food distribution centers and supermarket prep stations.
4. Integrated Heat-Sealing Mechanism
Fuses 11.75mm plastic strapping tape automatically, eliminating the need for metal buckles or manual tying clips and keeping consumable costs low.
| Technical Parameter | Specification Value |
| Applicable Products | Vegetables, Dried Noodles, Sausages, Sprouts, Food Products |
| Max. Bundle Size | 220 × 180 mm (W × H) |
| Bundle Speed | 2.5 seconds / cycle |
| Bundle Tape Width | 11.75 mm |
| Tightening Force | 10 – 50 N (Adjustable) |
| Main Material | Stainless Steel |
| Power Consumption | Peak: 350W |
| Power Supply | AC 220V / 110V, 50/60Hz |
| Machine Dimensions (L×W×H) | 460 × 260 × 380 mm |
| Net / Gross Weight | 13.5 kg / 26 kg |
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